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  | Dinner Rush
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Average user rating:  | ||||||
 I loved this movie | ||||||
| As a person who loves food, restaurants in Manhattan and Danny Aielleo, I think I loved this movie before I even saw it. But now that I've seen it I can't stop recommending it to every body I know. I loved this movie, the writing, performances, characters and of course, the wonderful recipes created by the kitchen staff. One can't help but realize how food has changed in the last 20 odd years and perhaps nowhere as much as the New York restaurant scene. Where once diners were afforded large home made food, today we are afforded smaller portions wonderfully presented with moutwatering tastes. We eat from a myriad of spices, tastes and countries. Everything is prepared with thought and passion and presentation is the key word. And it is Dinner Rush which presents to its viewers the old world of restaurants with mom and pop cooking in the back to today's world of tempermental chefs, sous chefs, matire d's, waiting in line and begging for a reservation. Dining today has become a palate of wonderful foods and memorable experiences. As one of the characters played by John Corbett says, "When did eating become a Broadway production?" But lest you think that Dinner Rush is only set in a restaurant and kitchen, which it is, the restaurant is so much more and sets the stage for a microcosm of all sorts of people living their lives with all sorts of challenges. From Danny Aiello, the original owner of this restaurant (owned by the director Bob Giraldi) who wonders what happened to spaghetti and meatballs on the menu, to his son, the highly educated chef with his own ideas to the sous chef addicted to betting and finally to the two underworld gentlemen who occupy seats during one night, this movie is a banquet for the eyes ear and nose. It is as if one is tasting the food through the words of all of these fine actors. Not since Big Night with Stanley Tucci, have I enjoyed a movie about food and restaurants as much as I did the night I saw Dinner Rush. And now you'll have to excuse me as I head out to a favorite Italtian restaurant. Just writing this review has made me hungry. Come to think of it, perhaps I'll see this movie again tonight I enjoyed it so much. | ||||||
| An order of Sausage and Peppers......per favore | ||||||
| I've spent the bulk of my adult life in the food business as a student in cooking school, a chef, in restaurant operations and in food procurement. So I can attest to the accuracy of the crazy, loud cacaphonous milieu that serves, not just as a back drop, but as an active character in Bob Giraldi's "Dinner Rush." Giraldi himself is the owner of the restaurant where this movie was filmed. So he knows of what he speaks. The story itself involves bookmaking, addiction to gambling, murder, art, old style cooking versus nouvelle, the chef as star and old courtly values vs new cavalier ones to name a few things. Danny Aiello is the owner, Louis Cropa his son the chef, Udo (Edoardo Ballerino) at a bustling, newly busy restaurant in Tribeca. Udo has recently "saved" the restaurant from extinction and red sauce and meatballs with his new ideas and recipes...or has he? Aiello, with his raspy, quiet voice and his total command of the screen acts as the voice of reason and experience and it is obvious he longs for the old ways and the old times when his wife ran the restaurant and where he good get a plate of sausage and peppers. Stylistically, "Dinner Rush" is more like "The Godfather" than "Casino," in that, not only was the film shot in beautiful earth tones in middle light (as was "The Godfather") but, the values put forth are more like those of the 40's and 50's than those of the the year 2001. Giraldi seems to be saying: let's return to a time when life was more clear-cut and simple and Italian food meant red gravy and meatballs and you could tell the bad guys by the shoulder holsters,stick pins and two-toned spectator shoes. Danny Aiello dominates the movie but Edoardo Ballerini, Vivian Wu (Nicole) and Kirk Acevedo (Duncan....late of HBO's "Oz") definitely make good impressions. "Dinner Rush" is a call for reason, re-evaluation and a reinstatement of old ways and values....and hey this makes more sense to me every day. | ||||||
| Very Entertaining | ||||||
| The premise of this movie is rather simple - father/restaurant-owner/bookie wants to get out of the bookie business; son/chef who wants to take over the restaurant as part of growing up; young family friend in trouble with bookies.. BUT.. don't let that dissuade you from watching. Except for the opening scene, the events of the movie all take place during one night and largely in one place when the conflicts built into the premise converge in the restaurant. The cinematography is outstanding - the ballet of activity in the kitchen is wonderfully filmed The acting is all top-notch. Even the minor characters (waiters, cooks, guests) deliver their roles well. The only drawback here is Sandra Bernhard as a food writer - she does schtick rather than acting. The plot is simple and fairly predictable, but so was Casablanca which in some ways this movie's structure resembles. Watch and enjoy. Warning - eat a good meal first; the dinner scenes will make you hungry. | ||||||
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